Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Entrees

Herb Roasted Misty Knoll Chicken Breast
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Tofu Breakfast Scramble
Appetizers

Teriyaki Tofu
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Black Bean and Sweet Potato Pie
Gluten-Free

Garlic Scape Soup with Fresh Spinach
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu
Beverages

Iced Thai Tea (Iced Chai)
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Ricotta Ravioli Filling
Fall

Roasted Red Pepper Sauce with Feta Cheese
Dessert

Vanilla-Infused Rhubarb and Strawberry Compote
Fall

Cabbage Colcannon
Appetizers

Cucumber Salad