Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Gilda Pintxos
Appetizers

Boquerones
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Entrees

Chicken Marbella
Entrees

Herb Roasted Misty Knoll Chicken Breast
Appetizers

Heirloom Tomato Gazpacho with Corn and Black Beans
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Gluten-Free

Pan Roasted Summer Squash with Red Onion and Fresh Herbs
Gluten-Free

Summer Squash Soup with Basil Pistou
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Tofu Breakfast Scramble
Appetizers

Teriyaki Tofu
Appetizers

Creamy Curried Vegetable Soup
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Black Bean and Sweet Potato Pie
Gluten-Free

Garlic Scape Soup with Fresh Spinach
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu
Beverages

Iced Thai Tea (Iced Chai)
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Savory Pineapple Salad with Basil and Mint
Appetizers

Mexican Grilled Corn on the Cob
Appetizers

Tempeh and Shitake Rice-Paper Rolls with Sweet-Sour Dipping Sauce
Appetizers

Bulgogi (Korean Barbecued Beef)
Appetizers

Ricotta Ravioli Filling
Fall

Butternut Squash, Brown Butter and Sage Sauce