Beverages

Blood Orange Mimosas
Courses

Quick Pickles
Appetizers

Tangy Chinese Street Noodles
Courses

Ponzu Dipping Sauce
Appetizers

Creamy Guacamole
Dietary Considerations

Healthy Living Café Macaroni Salad
Dietary Considerations

Kabocha Squash with Apricot Ginger Glaze
Dessert

Cranberry Compote
Fall

Back to Your Roots
Dietary Considerations

Carrot Ginger Soup
Dietary Considerations

Hearty Autumn Vegetable Stew
Dietary Considerations

Roasted Beet and Green Bean Salad with Grapefruit Vinaigrette
Courses

Zesty Cranberry Sauce with Orange
Dietary Considerations

Fluffy Farro with Roasted Mushrooms and Kale
Dietary Considerations

Arugula Salad with Roasted Beets and Grapefruit Vinaigrette
Dietary Considerations

Moroccan Vegetable Tagine with Stewed Fruit
Dietary Considerations

Fall Beet and Apple Salad with Celery and Walnuts
Appetizers

Roasted Sweet Potato Wedges
Dietary Considerations

Roasted Butternut Squash
Fall

West African Peanut Soup
Fall

Maple Roasted Delicata Squash with Garam Masala
Entrees

Mixed Vegetable Coconut Curry with Basil
Fall

Fast and Easy Pickled Red Onions
Fall

Lacinato Kale with Pine Nuts and Golden Raisins
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Fall

Lime-Habenero Hot Sauce
Fall

Warm Farro Cereal with Fresh Fruit
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Appetizers

Green Beans with Lemon
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread