Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Citrus-Marinated Olives
Dessert

HL Gluten Free Flour Mix
Fall

Vegetable Stock
Fall

Cider Braised Red Cabbage and Apples
Dessert

Apple Butter
Fall

Dad’s Maple-Pecan Granola
Fall

Caramelized Onions
Appetizers

Seta a la Basque
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Fall

Tofu Breakfast Scramble
Appetizers

Teriyaki Tofu
Appetizers

Creamy Curried Vegetable Soup
Entrees

Seitan Sauerbraten
Fall

Kimchi Salad with Arame (Sea Vegetable)
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Entrees

Chipotle Tofu
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Dry Fried Green Beans
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Fall

Cabbage Colcannon
Dietary Considerations

Thai Butternut Squash Soup
Vegan

Orzo Pasta with Broccoli, Shiitakes, Basil and Olives