Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Citrus-Marinated Olives
Dessert

HL Gluten Free Flour Mix
Fall

Vegetable Stock
Fall

Dad’s Maple-Pecan Granola
Fall

Caramelized Onions
Appetizers

Seta a la Basque
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Appetizers

Heirloom Tomato Gazpacho with Corn and Black Beans
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Gluten-Free

Pan Roasted Summer Squash with Red Onion and Fresh Herbs
Gluten-Free

Summer Squash Soup with Basil Pistou
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Tofu Breakfast Scramble
Appetizers

Teriyaki Tofu
Entrees

Seitan Sauerbraten
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Chipotle Tofu
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Savory Pineapple Salad with Basil and Mint
Appetizers

Dry Fried Green Beans
Dessert

Vanilla-Infused Rhubarb and Strawberry Compote
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Gluten-Free

Steamed New Potatoes with Lemon, Olive Oil and Chives
From the Learning Center

Black Quinoa Salad with Raisins and Walnuts
Gluten-Free

Kale, Apple, Beet and Walnut Salad with Avocado Dressing
Appetizers

Cucumber Salad