Dietary Considerations

Carrot Ginger Soup
Dietary Considerations

Roasted Beet and Green Bean Salad with Grapefruit Vinaigrette
Courses

Zesty Cranberry Sauce with Orange
Dietary Considerations

Fluffy Farro with Roasted Mushrooms and Kale
Dietary Considerations

Moroccan Vegetable Tagine with Stewed Fruit
Gluten-Free

Herb Roasted Potatoes
Appetizers

Roasted Sweet Potato Wedges
Dietary Considerations

Roasted Butternut Squash
From the Learning Center

Coconut Red Lentil Soup with Spinach
Fall

West African Peanut Soup
Fall

Maple Roasted Delicata Squash with Garam Masala
Entrees

Mixed Vegetable Coconut Curry with Basil
Fall

Fast and Easy Pickled Red Onions
Fall

Lacinato Kale with Pine Nuts and Golden Raisins
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Fall

Lime-Habenero Hot Sauce
Fall

Warm Farro Cereal with Fresh Fruit
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Citrus-Marinated Olives
Dessert

HL Gluten Free Flour Mix
Fall

Vegetable Stock
Fall

Cider Braised Red Cabbage and Apples
Dessert

Apple Butter
Fall

Dad’s Maple-Pecan Granola
Fall

Caramelized Onions
Appetizers

Seta a la Basque
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice