Fall

Mexican Pepper Soup
Gluten-Free

Herb Roasted Potatoes
Gluten-Free

ROASTED GOLDEN BEET AND GREEN BEAN SALAD
Gluten-Free

Cucumber Watermelon Quinoa Salad with Lime-Basil Vinaigrette
Appetizers

Roasted Sweet Potato Wedges
Appetizers

Spiced Chickpea and Fresh Vegetable Salad
Dietary Considerations

Spicy Indian Tomatillo Soup
Dietary Considerations

Roasted Tomato Soup with Caramelized Carrots and Onions
Entrees

Quinoa Stuffed Peppers
From the Learning Center

Corn Spaghetti Noodle Cake with Summer Chili
Appetizers

Thai Corn Pancakes with Crème Fraiche and Honey
Appetizers

Late Summer Corn Chowder with Vermont Cheddar Cheese
Fall

Fast and Easy Pickled Red Onions
Appetizers

Grilled Red Onions with Bleu Cheese
Appetizers

Balsamic Glazed Cippolini Onions
Fall

Savory Pastry Dough
Dessert

Churros and Chocolate
Appetizers

Blackened Tomatillo Salsa
Appetizers

Flour Tortillas
Appetizers

Big Beautiful Stuffed Pasta Shells
Appetizers

Fresh Cut Tomato-Lime Salsa
Fall

Easy Whole-Milk Ricotta Cheese
Appetizers

Veggie Potstickers
Dessert

Maple-Caramel Popcorn Balls
Appetizers

Quick & Sweet “Bread and Butter” Pickles
Breads

Soft Pretzels
Entrees

Black Bean and Corn Enchiladas
Dessert

Yummy, Chewy Oatmeal Cookies
Dessert

Cinnamon Buns
Breads

Blueberry Corn Muffins with Honey Butter
Beverages

Blueberry Lemonade
Dessert

Blueberry Crisp
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Gluten-Free

Pickled jalapeño peppers
Gluten-Free Sauces

Roasted Tomatillo Salsa Verde
Fall

Lime-Habenero Hot Sauce