Fall

Colcannon
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Gluten-Free

Pickled jalapeño peppers
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Double Corn Polenta
Appetizers

Crispy Kale Chips
Appetizers

Citrus-Marinated Olives
Fall

Cider Braised Red Cabbage and Apples
Fall

Brussel Sprouts with Apples, Onions and Bacon
Dessert

Sweet and Sour Apple Chutney with Currants and Star Anise
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Fall

Caramelized Onions
Appetizers

Tortilla Española
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Gluten-Free

Pan Roasted Summer Squash with Red Onion and Fresh Herbs
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Appetizers

Mexican Grilled Corn on the Cob
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Fall

Cabbage Colcannon
Gluten-Free

Steamed New Potatoes with Lemon, Olive Oil and Chives
Gluten-Free

Potatoes with Scallions and Cashel Blue Cheese
Appetizers

Cucumber Salad