Entrees

Chicken and Chickpea Tagine
Courses

Salted Toffee Blondies
Courses

Home-made Pita Chips
Courses

HL Cafe’s Made With Out Gluten Chicken Pot Pie
Appetizers

Copycat Jim Fong Fried Shrimp Balls
Fall

Peking Duck Pancakes
Fall

BBQ Roast Pork Buns
Courses

Healthy Living Bakeshop’s Cranberry Bran Muffin
Vegan Cran Orange Muffin
Breads

Vegan Cranberry Orange Muffins
Courses

Pulled Pork Shepard’s Pie
Courses

Healthy Living Cafe’s Roasted Butternut Squash
Dietary Considerations

Healthy Living House Made BBQ Sauce  
Dietary Considerations

Healthy Living House Made Buffalo Marinade
Appetizers

Grilled Basil Caesar Salad with Garlic Croutons
Courses

Grilled Fluffernutter with Bacon
Courses

HL Bakeshop’s Made Without Gluten Blueberry Scones
Courses

Crispy Rice Cereal Cookies
Appetizers

Grilled Basil Caesar Salad with Garlic Croutons
Appetizers

Spicy Peanut Tofu
Courses

Grilled Zucchini & Summer Squash
Appetizers

Seared Scallops with Sesame and Scallions
Appetizers

Blue Cheese Dip with Bacon Dust and Endive Chips
Appetizers

Wild Mushroom Bread Pudding
Courses

I Can’t Believe It’s Vegan Gravy
Appetizers

Cobb Salad Bites
Appetizers

Baked Fontina
Heady Topper Chicken Wings
Appetizers

Heady Topper Chicken Wings
Courses

Chicken Tikka Masala
Appetizers

Lentil Orzo Salad
Courses

Duck Confit Pasta
Dessert

Vegan/ Gluten Free Pot De Creme
Courses

HL Bakeshop’s Citrus Cheesecake Bites
Beverages

Collard Greens & Berry Smoothie
Dietary Considerations

Spring Fiddlehead and Mushroom Pasta
Entrees

Fish Tacos
Dietary Considerations

Crunchy Baked Fennel