Appetizers

Roasted Cabbage Gratin
Potato Boulangere
Sides

Potatoes Boulangere
Creamed Kale
Sides

Creamed Kale with Crunchy Bread Crumbs
Duck Fat Potatoes
Fall

Duck Fat Potatoes
Sides

Greek Pasta Salad
Fall

Classic Stuffing
Leftovers Recipe Pic
leftovers

Thanksgiving Turkey Salad with Cranberry Vinaigrette
Sides

Potatoes Boulangere
Sides

Creamed Kale with Crunchy Bread Crumbs
Galette
Fall

Roasted Butternut Squash and Caramelized Onion Galette with Fresh Chévre
Gluten-Free

Tofu Salad
Roasted Corn
salads

Mexican Corn Salad with Fresh Tomato, Avocado, Toasted Pumpkin Seeds and Queso Fresco
Mangoes
Gluten-Free Spring

Forbidden Black Rice Salad with Mango and Salted Peanuts
Sides

Spicy Noodles
From the Learning Center

Bread and Butter Rhubarb Quick Pickles
Appetizers

Pesto Vegetable Noodles
Brazilian Cheese Ball
Brazilian

Pão de Queijo (Brazilian Cheese Balls)
Beets 289x300
Fermented

Spring Borscht
Appetizers

Pesto Avocado Dip
Caesar Brussles
Fall

Caesar-style Brussels Sprouts
Fall

Thanksgiving Salad
Fall

Brandy Creamed Mushrooms
Appetizers

Asian Kale Slaw
Sweet Potato Hash
Breakfast

Sweet Potato Hash
Entrees

Wheat Berry Risotto
Dietary Considerations

Glazed Acorn Squash
Appetizers

Fruishi (Fruit Sushi)
Gluten-Free Sides

Perfect Steamed White Sticky Rice
Fall

Roasted Brussels Sprout Leaves with Lemon Zest and Poppy Seeds
Entrees

Sausage Cabbage Soup
Apple Sauce 1
Fall

Easy Apple Sauce
Courses

Grilled Vidalia Onions with Herb-Infused Olive Oil
From the Learning Center

Buttermilk Biscuits
Dietary Considerations

Watercress Super Salad
Panzanella
Appetizers

Classic Panzanella Salad
Appetizers

Butternut Squash Fritters with Spicy Honey Vinegar