Appetizers

Caramelized Onion Dip
Fall

Green Beans with Caramelized Red Onions
Fall

Sauteed Green Beans & Cherry Tomatoes
Appetizers

Fennel with Preserved Lemon Salad
salads

Cucumber and Fresh Herb Salad with Feta
Entrees

Salt & Pepper Sirloin
Appetizers

Celery, Walnut, and Date Salad with Pecorino
Fall

Spinach, Avocado & Mango Salad
Gluten-Free

Spinach Salad with Berries and Pomegranate Vinaigrette
Fall

Dad’s Maple Pecan Granola
Appetizers

Slow-Roasted Cherry Tomato Bruschetta
Entrees

Maple Creme Brulee French Toast
Appetizers

New Potato Cake with Tallegio and Sage
Appetizers

Greek Pasta Salad
Appetizers

Chard & Feta Tart
Appetizers

Caramelized Shallot Dip
Dessert

Gluten-Free Pie Crust
Entrees

Scrambled Eggs with Smoked Salmon
Dessert

Tender and Flakey Pie Pastry
Appetizers

Grilled Onions
Appetizers

Curry Spiced Mixed Nuts
Appetizers

Mixed Greens with Grapes & Feta
Entrees

Curried Tofu Salad
Appetizers

Baby Beet Greens with Garlic Scapes and Walnut Vinaigrette
Fall

Roasted Baby Bok Choy
Appetizers

Traditional Cheese Fondue
Appetizers

Sesame Oregano Cream Cheese Torte
Fall

Green Beans with Bacon & Hazelnuts
Fall

Pear, Arugula and Chevre Salad with Pumpkin Seeds
Entrees

Classic Reuben Sandwich
Gluten-Free

Quick Sweet Pickles
Appetizers

Waldorf Rice Salad
Fall

Sauteed Spinach with Red Onion, Bacon & Blue Cheese
Dessert

Peach and Strawberry Shortcakes with Mascarpone
Fall

Broccoli Salad with Creamy Feta Dressing
Dessert

Whole-Wheat Blueberry Bars