Dessert

Apple Upside Down Cake with Spices
Dessert

Zucchini Bread with curry powder and crystallized ginger
Fall

Salsa Cornbread
Fall

Vanilla Mashed Sweet Potatoes with Pecan Streusel Topping
Fall

Pineapple Upside-Down Muffins
Entrees

Whole Wheat Pasta with Spicy North African Sauce
Fall

Banana-Bran Muffins
salads

Quinoa Salad with Dried Fruit and Pine Nuts
Entrees

Sweet Italian Sausage
Entrees

Blueberry-Ricotta Pancakes
Fall

Spicy Cranberry Chutney
Dessert

Vegan Chocolate Chip Cookies
Appetizers

Aaron’s Dillicious Hummus
Fall

Butternut Squash and Pecan Muffins
Entrees

Curried Turkey Salad
Entrees

Multi-Grain Waffles
Appetizers

Tomato-Herb Tofu
Fall

Stout Mustard
Entrees

Truffled Yukon Gold Potato Gratin
Appetizers

Sesame Noodles
Dessert

Gluten-Free Chocolate Zucchini Cupcakes
Fall

Roasted Beet, Walnut, Gorgonzola and Arugula Salad
Appetizers

Miso-Ginger Tofu
Dessert

Chocolate Zucchini Cupcake
Appetizers

Mediterranean White Bean Salad
Gluten-Free

Scallion & Ginger Hummus
Appetizers

Coconut Curry Hummus
Appetizers

Healthy Living Café Mockamole
Fall

Lemon Tahini Sauce
Entrees

Bistro Beef Tenderloin