Entrees

Chicken Marbella
Entrees

Herb Roasted Misty Knoll Chicken Breast
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Fall

Tofu Breakfast Scramble
Entrees

Classic Meatloaf
Appetizers

Teriyaki Tofu
Appetizers

Creamy Curried Vegetable Soup
Entrees

Seitan Sauerbraten
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Black Bean and Sweet Potato Pie
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu
Appetizers

Fresh Spinach Feta Dip with Oregano
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Dessert

West African Banana Fritters with Spiced Sugar
Appetizers

Ricotta Ravioli Filling
Fall

Butternut Squash, Brown Butter and Sage Sauce
Fall

Roasted Red Pepper Sauce with Feta Cheese
Entrees

Lamb and Stewed Fruit Tagine
Fall

Garlicy Lacinato Kale
Appetizers

Dry Fried Green Beans
Appetizers

Pork and Cabbage Fried Dumplings
Fall

Roasted Brussel Sprouts with Maple-Walnut Butter
Dessert

Summer Peach and Blueberry Crisp
Appetizers

Hearty Chicken and Barley Soup
Entrees

Braised Chicken Legs with Tomato and Rosemary
Dessert

Apple Butter
Fall

Applesauce
Appetizers

Pickled Beets
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Fall

Savory Bread Pudding with Broccoli, Onions and Kale
Fall

Creamy Polenta