Dessert

Sweet and Sour Apple Chutney with Currants and Star Anise
Dessert

Apple Butter
Dessert

Vanilla Crème Anglaise
Fall

Classic Garlic Aioli
Fall

Scrambled Eggs with smoked Salmon and Crème Fraiche
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Appetizers

Green Herb Dip
Dessert

Italian Buttercream Frosting
Fall

Caramelized Onions
Entrees

Seared Filet of Halibut with Cauliflower Puree and Parsley Coulis
Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Gilda Pintxos
Appetizers

Boquerones
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Entrees

Chicken Marbella
Entrees

Herb Roasted Misty Knoll Chicken Breast
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Fall

Tofu Breakfast Scramble
Appetizers

Teriyaki Tofu
Appetizers

Creamy Curried Vegetable Soup
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Black Bean and Sweet Potato Pie
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Ricotta Ravioli Filling
Fall

Butternut Squash, Brown Butter and Sage Sauce
Fall

Roasted Red Pepper Sauce with Feta Cheese