Fall

Mushroom Gravy
Appetizers

Creamy Crème Fraiche Polenta
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Fall

Colcannon
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Gluten-Free

Pickled jalapeño peppers
Gluten-Free

HOT Mango Salsa
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Grilled Shrimp Caesar Salad
Appetizers

Double Corn Polenta
Appetizers

Greek Couscous Salad
Appetizers

Crispy Kale Chips
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Citrus-Marinated Olives
Appetizers

Grilled Veggies with Balsamic and Lemon
Fall

Cider Braised Red Cabbage and Apples
Fall

Brussel Sprouts with Apples, Onions and Bacon
Dessert

Sweet and Sour Apple Chutney with Currants and Star Anise
Appetizers

Potato and Onion Empanadas with a hint of Smoked Paprika
Appetizers

Shredded Chipotle Chicken Empanadas with Queso Blanco
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Fall

Caramelized Onions
Appetizers

Tortilla Española
Appetizers

Jamon Croquets
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Gluten-Free

Pan Roasted Summer Squash with Red Onion and Fresh Herbs
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Entrees

Black Bean and Sweet Potato Pie
Fall

Bright and Zippy Braised Cabbage