From the Learning Center

Pico de Gallo
Entrees

Mussels in Whiskey Cream
Fall

Peanut Pesto
Chicken

Chicken Fried Steak
Chicken

Chicken Piccata with Beer
Appetizers

Asian Kale Slaw
Appetizers

Fruishi (Fruit Sushi)
Strawberry Bruchetta
Appetizers

Strawberry Bruschetta
Entrees

Korean Style Beef and Broccoli
Grilled Salmon
Seasonal

Simple Grilled Salmon With Summer Tomato & Fresh Herb Vinaigrette
Dietary Considerations

Tabbouleh Salad with Cauliflower Rice
Beverages

Fennel Mezcal Cocktail
Courses

Grilled Vidalia Onions with Herb-Infused Olive Oil
From the Learning Center

Summer Panzanella Salad
From the Learning Center

Cilantro Ginger Dressing
Courses

Raspberry Vinaigrette
Dietary Considerations

Watercress Super Salad
Courses

New England Clam Chowder
Courses

Manhattan Clam Chowder
Dietary Considerations

Raspberry Beurre Blanc
Courses

Zabaglione with Fresh Strawberries and Chocolate
Courses

Beetroot Sheep’s Milk Gnocchi
Panzanella
Appetizers

Classic Panzanella Salad
Courses

Healthy Living Bakeshop’s Buckeye Brownies
Courses

Pancetta and Herb Chicken Torchon
Appetizers

Butternut Squash Fritters with Spicy Honey Vinegar
Appetizers

West Indian Chicken Roti
Courses

Pan Seared Pepper Crusted Mahi Mahi
Courses

Hand Cut Pineapple Salsa
Appetizers

Fromagere Heirloom Tomato and Leek Pie
Appetizers

Summertime Beet Salad
Radish Toast
Appetizers

Charred Radish Toast with Pink Peppercorn Chevre
Courses

Spicy Chocolate Sauce
Courses

Sopapillas with Spicy Chocolate Sauce
Courses

Refried Beans
Courses

Chicken Chimichangas