Appetizers

Frushi!
Courses

Very Veggie Lo Mein!
Appetizers

Fresh Berry Salad with Honey and Lime
Beverages

Blood Orange Mimosas
Courses

Quick Pickles
Appetizers

Tangy Chinese Street Noodles
Courses

Ponzu Dipping Sauce
Appetizers

Creamy Guacamole
Dietary Considerations

Healthy Living Café Macaroni Salad
Dietary Considerations

Sweet Potato Curry with Chickpeas and Spinach
Dietary Considerations

Gazpacho
Dietary Considerations

Carrot Ginger Soup
Dietary Considerations

Arugula Salad with Roasted Beets and Grapefruit Vinaigrette
Dietary Considerations

Spicy Lemon Scented Cous Cous
Dietary Considerations

Moroccan Vegetable Tagine with Stewed Fruit
Dietary Considerations

Simple Crunchy Grilled Vegetables
Dietary Considerations

Easy Pickled Onions
From the Learning Center

Arugula Salad with Lemon Vinaigrette
Gluten-Free

Herb Roasted Potatoes
Gluten-Free

Cucumber Watermelon Quinoa Salad with Lime-Basil Vinaigrette
Appetizers

Roasted Sweet Potato Wedges
Dietary Considerations

Roasted Tomato Soup with Caramelized Carrots and Onions
Fall

Fast and Easy Pickled Red Onions
Appetizers

Blackened Tomatillo Salsa
Appetizers

Fresh Cut Tomato-Lime Salsa
Appetizers

Quick & Sweet “Bread and Butter” Pickles
Beverages

Blueberry Lemonade
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Gluten-Free

Pickled jalapeño peppers
Gluten-Free Sauces

Roasted Tomatillo Salsa Verde
Fall

Lime-Habenero Hot Sauce
Fall

Warm Farro Cereal with Fresh Fruit
Appetizers

Green Beans with Lemon
Dessert

Black Rice Pudding with Toasted Coconut and Fruit
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad