Entrees

Chipotle Tofu
Entrees

Chevre Butterfly Pasta with Cherry Tomatoes, Kalamata Olives and Fresh Basil
Appetizers

Fresh Spinach Feta Dip with Oregano
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Savory Pineapple Salad with Basil and Mint
Dessert

West African Banana Fritters with Spiced Sugar
Appetizers

Mexican Grilled Corn on the Cob
Fall

Butternut Squash, Brown Butter and Sage Sauce
Fall

Roasted Red Pepper Sauce with Feta Cheese
Dessert

M’Hanncha
Appetizers

Grilled Vegetables with Harissa Yogurt
Sides

Couscous with Lemon and Herbs
Appetizers

Classic Tomato, Basil and Fresh Mozzarella Bruschetta
Appetizers

Roasted Pepper Pepperonatta
Appetizers

Black Olive and Sun Dried Tomato Tapenade
Sides

Cardamom Rice
Sauces

Cucumber and Radish Raita
Sauces

Mango-Pecan Chutney
Dessert

Cream Cheese Pound Cake
Appetizers

Dry Fried Green Beans
Appetizers

Scallion Pancakes with Dipping Sauce
Fall

Roasted Brussel Sprouts with Maple-Walnut Butter
Appetizers

Polenta Cakes with Roasted Wild Mushrooms and Bleu Cheese
Dessert

Classic Crepes
Sides

Pan Roasted Asparagus
Sides

Roasted Mushrooms
salads

Farro Salad with Cherries, Walnuts and Pomegranate Vinaigrette
Appetizers

Roasted Winter Vegetable and Goat Cheese Galette
Appetizers

Caramelized Onion, Zucchini, and Roasted Red Pepper Terrine
Dessert

Spiced Applesauce Cake with Walnuts and Golden Raisins
salads

Heirloom Tomato and Shaved Fennel Salad
salads

Grilled Summer Vegetable Salad with Feta and Lemon
Dessert

Summer Peach and Blueberry Crisp
Entrees

Creamy Aged Cheddar Macaroni and Cheese
salads

Spicy Citrus Slaw
Appetizers

Curry Dusted Roasted Cashews