Dessert

Profiteroles with Pistachio Ice Cream and Rich Chocolate Ganache
Entrees

Seared Filet of Halibut with Cauliflower Puree and Parsley Coulis
Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Beef with Cabrales
Appetizers

Gilda Pintxos
Appetizers

Boquerones
Appetizers

Jamon Croquets
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Entrees

Chicken Marbella
Entrees

Herb Roasted Misty Knoll Chicken Breast
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Fall

Tofu Breakfast Scramble
Entrees

Classic Meatloaf
Appetizers

Teriyaki Tofu
Appetizers

Creamy Curried Vegetable Soup
Entrees

Seitan Sauerbraten
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Black Bean and Sweet Potato Pie
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu
Appetizers

Fresh Spinach Feta Dip with Oregano
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Dessert

West African Banana Fritters with Spiced Sugar
Appetizers

Ricotta Ravioli Filling
Fall

Butternut Squash, Brown Butter and Sage Sauce
Fall

Roasted Red Pepper Sauce with Feta Cheese
Entrees

Lamb and Stewed Fruit Tagine
Appetizers

Dry Fried Green Beans