Appetizers

Big Beautiful Stuffed Pasta Shells
Appetizers

Fresh Cut Tomato-Lime Salsa
Appetizers

Veggie Potstickers
Appetizers

Quick & Sweet “Bread and Butter” Pickles
Appetizers

Whole Wheat Pasta with Spicy North African Sauce
Appetizers

Kale Salad
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Appetizers

Creamy Crème Fraiche Polenta
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Appetizers

Creamy Hungarian Mushroom Soup
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Double Corn Polenta
Appetizers

Greek Couscous Salad
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Appetizers

Grilled Veggies with Balsamic and Lemon
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Appetizers

Pineapple and Vanilla Bean Empanadas
Appetizers

Potato and Onion Empanadas with a hint of Smoked Paprika
Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Appetizers

Green Herb Dip
Appetizers

Sundried Tomato-Olive Tapenade and Creamy Goat Cheese Crostini
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Sweet and Savory Cauliflower