Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Entrees

Herb Roasted Misty Knoll Chicken Breast
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Tofu Breakfast Scramble
Entrees

Classic Meatloaf
Appetizers

Teriyaki Tofu
Entrees

Seitan Sauerbraten
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Black Bean and Sweet Potato Pie
Gluten-Free

Garlic Scape Soup with Fresh Spinach
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu
Appetizers

Fresh Spinach Feta Dip with Oregano
Beverages

Iced Thai Tea (Iced Chai)
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Dessert

West African Banana Fritters with Spiced Sugar
Appetizers

Ricotta Ravioli Filling
Fall

Roasted Red Pepper Sauce with Feta Cheese
Appetizers

Dry Fried Green Beans
Sides

Pan Roasted Asparagus
salads

Tarragon Chicken Salad with Apples and Walnuts
salads

Peanut Udon Noodles with Vegetables
Dessert

Vanilla-Infused Rhubarb and Strawberry Compote
Dessert

Gluten Free Muffins
Appetizers

Turkey and Cabbage Fried Dumplings
salads

Mexican Quinoa Salad with Corn and Black Beans
Entrees

Socca (Chickpea Flour Crepes) with Roasted Spring Vegetables
Sides

Shaved Spring Asparagus with Goat Cheese
Appetizers

Lamb Sausage Hash
Spring

Frank’s Lamb Merguez Sausage with Spring Garlic
Entrees

Whole Roasted Chicken with New Potatoes, Lemon, Rosemary and Garlic