Spring

Coconut Carrot Scones
Breakfast

HL Bakeshop’s Made Without Gluten Apple Muffin
Dessert

Oatmeal Raisin Walnut Cookies
Spring

Carrot and Coconut Scones
Dessert

Blueberry Bread Pudding
Gluten-Free

Gluten Free & Vegan Ginger Cookies
Dessert

Chocolate Raspberry Almond Cake
Dessert

Frozen Peanut Free "Peanut Butter" Pie
Apple Crisp
Dessert

Karen’s Apple Crisp
Dessert

Hummingbird Cake with Cream Cheese Frosting
Courses

Zabaglione with Fresh Strawberries and Chocolate
Courses

Sopapillas with Spicy Chocolate Sauce
Courses

Healthy Living’s Bakeshop Gluten-Free and Vegan Oatmeal Peanut Butter Chocolate Chip Cookies
Dessert

Apple Cider Donuts
Courses

  Avocado Chocolate Mousse
Courses

Peanut Butter Banana Wontons
Courses

Salted Toffee Blondies
Dessert

Vegan/ Gluten Free Pot De Creme
Courses

HL Bakeshop’s Citrus Cheesecake Bites
Dessert

Gluten and Dairy Free Chocolate Avocado Frosting
Dessert

Russell’s Gluten Free Chocolate Birthday Cake
Vegetarian

HL Bakeshop’s Passion Fruit Bars
Vegetarian

HL Bakeshop’s Cocoa Crinkle Cookies
Vegetarian

Chèvre with Toasted Hazelnuts & Honey
Vegetarian

HL Bakeshop’s Ricotta Blueberry Cakes
Appetizers

Cherie’s Springtime Sweet Baked Brie
Vegan

Vegan Chocolate Chip Cookies with Coconut Oil
Gluten-Free

Lemon-Vanilla Meringues
Gluten-Free

Avocado Cacao Mousse Tartlettes
Vegetarian

Apricot Ginger Oatmeal Bars
Dietary Considerations

Spiced Pumpkin and Walnut Cake
Fall

Moroccan Orange Salad
Dessert

Blueberry Sour Cream Pie
Dessert

Rosemary-Infused Cranberry Compote with Sweet Ricotta
Appetizers

HL Café’s Maple Walnut Goat Cheese Log
Dessert

HL Bakeshop’s Zesty Cranberry Walnut Tart