Entrees

Breakfast Strata with Sweet Corn
Dessert

Apple Upside Down Cake with Spices
Dessert

Zucchini Bread with curry powder and crystallized ginger
Entrees

Grilled Greek Salad with Oregano Marinade
Fall

Vanilla Mashed Sweet Potatoes with Pecan Streusel Topping
Entrees

Spicy Peanut Noodle and Vegetable Salad
Entrees

Whole Wheat Pasta with Spicy North African Sauce
Appetizers

Fire Roasted Tomato Salsa with Mango and Black Beans
Dessert

Vegan Chocolate Chip Cookies
Appetizers

Aaron’s Dillicious Hummus
Summer

Arugula Pesto
Fall

Butternut Squash and Pecan Muffins
Appetizers

Tomato-Herb Tofu
salads

Yellow Cherry Tomato Salsa
Fall

Stout Mustard
Entrees

Truffled Yukon Gold Potato Gratin
Appetizers

Maple-Balsamic Tofu
Appetizers

Sesame Noodles
Dessert

Gluten-Free Chocolate Zucchini Cupcakes
Fall

Roasted Beet, Walnut, Gorgonzola and Arugula Salad
Appetizers

Miso-Ginger Tofu
Dessert

Chocolate Zucchini Cupcake
Appetizers

Mediterranean White Bean Salad
Gluten-Free

Scallion & Ginger Hummus
Gluten-Free

Thai Vegetable Salad with Toasted Coconut
Appetizers

Coconut Curry Hummus
Appetizers

Healthy Living Café Mockamole
Dessert

Strawberry rhubarb pudding
salads

Indian Fresh Peach Salad
Beverages

Banana Berry Smoothie
Vegetarian

Multiseed Brown Irish Soda Bread
Fall

Lemon Tahini Sauce
Appetizers

Persimmon Salad with Simple Balsamic Vinaigrette
Beverages

Strawberry Heaven Smoothie
Beverages

Cherry Vanilla Smoothie
Beverages

Carrot Ginger Apple Juice