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Recipe Tag: Vegetarian

Appetizers

Roasted Cabbage Gratin

Summer

Super Amazing Black Bean Burgers

Overnight Oats
Breakfast

PACKED Overnight Oats

ninastipsandtechniques

Thai Red Curry with Tofu and Peanuts

Gluten-Free

Honey Mustard Dressing

Spring Roll
Appetizers

Vietnamese Spring Rolls with Mirin-Ginger Marinated Tofu

Breakfast

Polenta and Eggs

lime rice
instant pot

Yellow Coconut Lime Rice with Toasted Almonds

Gluten-Free

Split Pea, Fennel and Spinach Soup

Vegetarian

Roasted Pineapple with Honey’d Crème Fraiche and Pine Nuts

Gluten-Free

Honey Spiced Carrots

Entrees

Black Bean Sweet Potato Pie

Sides

Creamed Kale with Crunchy Bread Crumbs

Roasted Garlic
easy

Simple Roasted Garlic

Spring Hash
Gluten-Free

Spring Vegetable Hash

Gluten-Free

Tuscan White Bean Soup

Gluten-Free

Tofu Salad

Peach Tomato
peach

Peaches and Tomatoes with Burrata and Basil

Roasted Corn
salads

Mexican Corn Salad with Fresh Tomato, Avocado, Toasted Pumpkin Seeds and Queso Fresco

Watermelon Cucumber
Gluten-Free Summer

Watermelon and Cucumber Salad with Feta and Mint

Mangoes
Gluten-Free Spring

Forbidden Black Rice Salad with Mango and Salted Peanuts

Vegetarian

Penne with Blue Cheese Cream Sauce

Sides

Spicy Noodles

From the Learning Center

Bread and Butter Rhubarb Quick Pickles

Appetizers

Pesto Vegetable Noodles

Breakfast

HL Bakeshop’s Made Without Gluten Apple Muffin

Dessert

Oatmeal Raisin Walnut Cookies

Gluten-Free

Mango Slaw

Spring

Carrot and Coconut Scones

Appetizers

Veggie Spring Rolls with Peanut Sauce

Appetizers

Pesto Avocado Dip

Blue Berry Maple Oat Muffin
Baked Goods

Made Without Gluten Vegan Blueberry Maple Oat Muffins

Lemon Ginger Tonic
Beverages

Ginger Lemon Honey Tonic

Black Garlic
Appetizers

Black Garlic Deviled Eggs

Chocolate Mint
Cake

Mint Chocolate Ice Cream Cake

Fall

Thanksgiving Salad

Healthy Living Award

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