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Recipe Tag:
Vegetarian Fall
Sides
Spicy Noodles
Appetizers
Clarina’s Chinese Five Spice Pork Belly Skewers
Breakfast
HL Bakeshop’s Made Without Gluten Apple Muffin
Appetizers
Asian Kale Slaw
Breakfast
Sweet Potato Hash
Fall
Tuscan Tortellini Soup
Entrees
Wheat Berry Risotto
Dessert
Chocolate Raspberry Almond Cake
Dietary Considerations
Glazed Acorn Squash
Appetizers
Fruishi (Fruit Sushi)
Dietary Considerations
Sweet and Salty Granola Bars (made without nuts and gluten)
Dessert
Karen’s Apple Crisp
Fall
Roasted Brussels Sprout Leaves with Lemon Zest and Poppy Seeds
Dietary Considerations
Vegan Shepherd’s Pie
Dietary Considerations
Roasted Delicata Squash with Pomegranate Molasses
Appetizers
Beets Marinated in Honey and Thyme
Dietary Considerations
Apple Butternut Bisque
Dietary Considerations
Vanilla-Orange Sweets
Dessert
Hummingbird Cake with Cream Cheese Frosting
Dietary Considerations
Maple-Roasted Winter Squash
Fall
Easy Apple Sauce
Entrees
Homemade Creamy Tomato Soup
Dietary Considerations
Watercress Super Salad
Dietary Considerations
Raspberry Beurre Blanc
Courses
Zabaglione with Fresh Strawberries and Chocolate
Courses
Beetroot Sheep’s Milk Gnocchi
Appetizers
Classic Panzanella Salad
Courses
Hand Cut Pineapple Salsa
Appetizers
Charred Radish Toast with Pink Peppercorn Chevre
Courses
Spicy Chocolate Sauce
Courses
Sopapillas with Spicy Chocolate Sauce
Appetizers
Fiesta Corn Salad
Courses
Quick Cucumber Salt Pickles
Dietary Considerations
Sweet and Tangy Tomato Chutney
Dietary Considerations
Miso and Garlic Scape Dressing
Courses
Miso and Garlic Scape Dressing with Charred Greens
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