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Now Serving Ethiopian Harrar by Capitol Grounds!
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Wine of the Week – Straight Line Syrah 2007
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Brew Kits!
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Produce Department Apple Tasting
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Cheese of the week: Bonne Bouche
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Spotlight: Zach Labelle
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The Benefits of Coconut Oil
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New this fall
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Wine of the Week – Bliss Family Vineyards Schoolhouse Red
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Aqua Vitea Probiotic Elixers
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Cheese of the week: French Raclette
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Evan cutting into a wheel of Reggiano Parmesan on 10/21/2011
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Produce Department Joins Black River at Westminster Organics and Scott Farm
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Wine of the Week – Domaine la Garrigue Vacqueyras 2009
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Warm Up Part 1 – USA Pan
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HABA Associate
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Cheese of the week: Coupole
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Mama’s Special Popcorn
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Palmer Lane Maple
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Wagatha’s
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Vermont Common Cookies
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Who says Vermont only grows apples?
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Wine of the Week – Noster Priorat 2005
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Cheese of the Week: Summer Snow by Woodcock Farm
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Demo: Waldorf Salad with Brown Rice
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Produce Department Employee Spotlight
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Cheese of the week: Boucher Blue
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Produce Employee Spotlight
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Wine of the Week – Tenuta Terre Nere Etna Rosso 2010
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Cheese of the week: Shelburne Farms 1-year aged Cheddar
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Autumn at Healthy Living
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Healthy Living Cheese Department Visits Orb Weaver Farm
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Cheese of the week: Cave-aged Farmhouse, Orb Weaver Farm
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OWL Energy Bar
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Wine of the Week – Besllum Montsant 2008
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Healthy Living & Pete’s Greens Potatoes: Featured Demo