Appetizers

Veggie Spring Rolls with Peanut Sauce
Appetizers

Pesto Avocado Dip
White Bean Chicken
Gluten-Free

Chicken and White Bean Chili
Blue Berry Maple Oat Muffin
Baked Goods

Made Without Gluten Vegan Blueberry Maple Oat Muffins
Almond Flour Brownies
Dessert

Almond Flour Brownies
Jerk Seasoning
Gluten-Free

Jerk Seasoning
Quinoa Pilaf
Gluten-Free

Quinoa Pilaf with Dried Cranberries and Walnuts
Lemon Ginger Tonic
Beverages

Ginger Lemon Honey Tonic
Crab Stuffed Mushrooms
Appetizers

Crab Stuffed Mushrooms
Fire Cider
Detox

Fire Cider
Fall

Thanksgiving Salad
Chestnuts
Entrees

Forest Chestnut Soup
From the Learning Center

Pico de Gallo
Squash Soup
Entrees

Squash Curry Soup
Fall

Peanut Pesto
Curry

Vegetable Panang Curry
Fall

Coconut Lime Yam Puree
Gluten-Free

Gluten Free & Vegan Ginger Cookies
Appetizers

Asian Kale Slaw
Dessert

Chocolate Raspberry Almond Cake
Dietary Considerations

Three Bean Vegan Chili
Appetizers

Seven Layer Dip
Dietary Considerations

Glazed Acorn Squash
Dietary Considerations

Sweet and Salty Granola Bars (made without nuts and gluten)
Dessert

Frozen Peanut Free "Peanut Butter" Pie
Vegan Shepherds Pie
Dietary Considerations

Vegan Shepherd’s Pie
Dietary Considerations

Apple Butternut Bisque
Dietary Considerations

Tabbouleh Salad with Cauliflower Rice
Dietary Considerations

Creamy Guacamole
From the Learning Center

Pico De Gallo
Dietary Considerations

Watercress Super Salad
Courses

Manhattan Clam Chowder
Dietary Considerations

Raspberry Beurre Blanc
Courses

Zabaglione with Fresh Strawberries and Chocolate
Courses

Pancetta and Herb Chicken Torchon
Courses

Pan Seared Pepper Crusted Mahi Mahi