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Recipe Tag:
Vegan Fall
Breakfast
Sweet Potato Hash
Entrees
Wheat Berry Risotto
Fall
Roasted Brussels Sprout Leaves with Lemon Zest and Poppy Seeds
Dietary Considerations
Vegan Shepherd’s Pie
Fall
Easy Apple Sauce
Dietary Considerations
Watercress Super Salad
Appetizers
Classic Panzanella Salad
Courses
Hand Cut Pineapple Salsa
Courses
Quick Cucumber Salt Pickles
Dietary Considerations
Sweet and Tangy Tomato Chutney
Dietary Considerations
Miso and Garlic Scape Dressing
Courses
Miso and Garlic Scape Dressing with Charred Greens
Appetizers
Healthy Living Cafe’s Oliver’s Noodles
Courses
Healthy Living’s Bakeshop Gluten-Free and Vegan Oatmeal Peanut Butter Chocolate Chip Cookies
Courses
Healthy Living Cafe’s Khatte Chole
Dietary Considerations
Cilantro and Avocado Crema
Dietary Considerations
Beet and Jalapeno Hot Sauce
Courses
Hearty Greens and Garlic Tofu Scramble
Breads
Lime Scented Corn Tortillas
Appetizers
Xin Gan Noodle Bowls with Bitter Greens and Beans
Appetizers
Sweet and Salty Fried Walnuts
Appetizers
Scallion Pancakes
Courses
Vegan Caesar Dressing
Courses
Shitake bacon:
Courses
Avocado Chocolate Mousse
Courses
Shiitake Carbonara
Courses
Vegan Grilled Caesar Salad
Courses
Peanut Butter Banana Wontons
Appetizers
Baked Garlicy Pita Chips
Appetizers
Pumpkin Hummus
Appetizers
Vegan Veggie Samosas
Courses
Home-made Pita Chips
Fall
Peking Duck Pancakes
Breads
Vegan Cranberry Orange Muffins
Courses
Healthy Living Cafe’s Roasted Butternut Squash
Vegan
Celery Root & Leek Soup
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