Appetizers

Roasted Cabbage Gratin
Gluten-Free

Cilantro Lime Black Beans
Gluten-Free

HL Roasted Seitan (for sandwiches)
Dessert

GF Vegan Chocolate Orange Pot de Creme
ninas tips and techniques

Quinoa and White Bean Salad
Gluten-Free

Spicy Thai Eggplant
Gluten-Free

Vegan Tofu Salad
Gluten-Free

Gluten-Free, Vegan Potato Salad
Gluten-Free

Summer Succotash
Vegan

Tempeh of the Sea
Gluten-Free

Split Pea, Fennel and Spinach Soup
Gluten-Free

West African Yam and Peanut Stew
Gluten-Free

Herbaceous Lemon Potato Salad
Gluten-Free

Spicy Black Bean Dip
Roasted Garlic
easy

Simple Roasted Garlic
Spring Hash
Gluten-Free

Spring Vegetable Hash
Gluten-Free

Tofu Salad
Appetizers

Late Night Snack Artichokes
Gluten-Free

Mango Slaw
Beets 289x300
Fermented

Spring Borscht
Fall

Grilled Basil Caesar Salad with Garlic Croutons
Blue Berry Maple Oat Muffin
Baked Goods

Made Without Gluten Vegan Blueberry Maple Oat Muffins
Quinoa Pilaf
Gluten-Free

Quinoa Pilaf with Dried Cranberries and Walnuts
Cranberry Manhatten
Cocktails

Cranberry Manhattan
Fire Cider
Detox

Fire Cider
From the Learning Center

Pico de Gallo
Fall

Peanut Pesto
Gluten-Free

Gluten Free & Vegan Ginger Cookies
Sweet Potato Hash
Breakfast

Sweet Potato Hash
Entrees

Wheat Berry Risotto
Dietary Considerations

Three Bean Vegan Chili
Dessert

Frozen Peanut Free "Peanut Butter" Pie
Vegan Shepherds Pie
Dietary Considerations

Vegan Shepherd’s Pie
Dietary Considerations

Tabbouleh Salad with Cauliflower Rice
From the Learning Center

Vegan Strawberry Frosting
From the Learning Center

Vegan Strawberry Cupcakes